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Calendula oil is processed from the petals of marigold plants by steam distillation. It has been used for cosmetic, culinary and medicinal purposes. Calendula oil is commonly used in skincare products for its anti-inflammatory and antimicrobial properties. Calendula petals contain five compounds: Oleanolic acid, lupeol, quercetin, alpha amyrin, and beta amyrin. These compounds are known to provide antioxidant protection, and at the same time, soothe your skin and reduce discomfort. Along with skincare, it can be brewed into tea or used as an herb in foods.